You wanna do something interesting with food, wrap it in bacon.
I learned that lesson a while back when I made the Bacon Explosion. That was probably top three of the best worst decisions I have ever made, if you want to read about that before you get into this pimpin right here, it's here. The current being my current work situation. Turns out, I think as long as I never finish the current blog about the facility I can pump up the normal goodness.
Anyway.
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| Best Thing EVA!!! |
'
I slowed down.
Good thing too. See, what I discovered was that it isn't all about wrapping things in bacon, but you can wrap bacon around sausage and be on some next level shit. Just saying, if you ever want to go straight to sleep make the bacon explosion, your welcome.
So while out and about, Me and the Homie Sagui(pronouced Sag-we) decided we wanted to recreate the epicness of our luther burger incident but make it STANKY.
I mentioned this burger I had up in Minnesota with my favorite Laura and she put me on to this burger called the juicy lucy. To the normal person this was an inverted cheese burger where the first bite was just as awesome as the last. How is that even possible?
If you don't know what a "Luther Burger" is, you gon learn today! See this culinary left hook has a past wrapped in mystery, but when it is presented in front of you, your future involves a couch or a bed, and at least 120 minutes of slumber. Seriously, the sweetness of the doughnuts mixed with the savory of well seasoned burgers is enough to send you over the edge by itself. However we knew we could not do "Juicy Lucy's" and "Luther Burgers" one after another, that would be asking for heart failure.
Ok....If you really don't know just what these two things are, I am going to use the power of youtube to show you
As told by everyone's favorite revolutionary's grand dad
Midwest Swing
Ok, I am just being dramatic, we really just didn't have the time to do both.
So we decided that we were going to make "Juicy Lucy Luther Burgers", but that was not "H.A.M" enough, we had to step it up a notch, so you know what we did?
We wrapped those bitches in bacon.
What happend after that was pure magic.
See I wasn't really up on the culinary trends concerning burgers. See, I like my burgers how I like my women, simple. So when some new technique shows up on the prep, which requires a burger to be made in the oven versus the pan or grill, I give a side eye.
Cause....that's meatloaf basically right? I mean, you took too handfuls of meat and you handled that shit, but one can't be bigger than the other. Then, you fashion a little meat pocket and stuff it with whatever, we were using chunks of cheese, then you use the smaller meat to cover the larger meat...no homo. |
| What You KNOW Bout BURNT SUGAR |
So Sagui decided that doughnuts are not enough, we had to grill them bitches. That alone was a game changer. See I though I was on some new shit when I made the peanut butter bacon sandwich.
No.
Get you some doughnuts, get you a grill pan, and get them grill marks on them shits.
Your're welcome.
So we took, the bacon weave that we made, place the meat monstrosity in the middle of it and then we crossed our fingers that we didn't have a blow out.
Thing was, it was still missing something. Something to bring it all home, you know...the triple sec of food. The one food item that has a place at every meal.
Eggs.
A poached egg at that!
So the end result was a bacon wrapped juicy lucy in between two grilled doughnuts with a poached egg on top. When I tell you that was the best burger I have eaten, I say that with no ego. If you don't believe me, make it and holla at me.
So we ate it, and washed it down with chocolate milk.
I slept for about 2 hours and I am almost certain that it took two days for my body to digest it.
Good Times, Good Food, and Great People.
End Scene(don't worry, the bacon didn't survive either)
